Cancer Prevention with Berries: Role of AnthocyaninsPublished in "Bioactive Compounds and Cancer" and co-authored by Gary D. Stoner, Li-Shu Wang, Christine L. Sardo, Nancy Zikri, Stephen S. Hecht, and Susan R. Mallery This textbook chapter, co-authored by CRI Partnerships and Policies Director Christine Sardo, M.P.H., R.D., discusses emerging cancer chemoprevention research that shows the important role black raspberries play in human health, especially in the prevention of certain types of cancer. |
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